Thursday, 2 June 2011

Tasty Tonkatsu

On friday night we met up with our friend Tatsuya again and he took us to a tasty tonkatsu (breaded pork cutlets) restaurant in Nishi Azabu. Both he and Laura are big foodies, so there was much feasting to be done and the food was gorgeous. The best part was that we got to try five different kinds of tonkatsu, with choices of Japanese pork as well as Eritrean and Hungarian. Each piece had a little flag stuck in it to show where it was from and we had a good time deciding which was our favourite - all washed down with some good old Hoegarden beer.

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