I went to my first pottery class today since getting back to Tokyo, and it was really lovely to be handling clay again - I missed it. Today we learnt to make a little square dish, which was harder than I expected. I also picked up a little white jug that I had glazed ages ago. Even though it's a tad wobbly, I think it's really sweet and am very chuffed with it. I'm just hoping it pours!
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