On thursday evening I met up with Geenie, Tatsuya and Steve who I know through my gallery meetup group. Geenie organised the evening and suggested an izakaya called Hakobune in Shimbashi. We sat at a big table with a large pit in the middle - like one big BBQ - and each set of diners has their own mini grate where they cook up the raw food of their choice. It was a great experience and I got to try oysters again (and actually liked them this time) as well as scallops, large snails (which weren't rubbery at all!) and some tasty fish too. It was all washed down with a chilled glass of sake.
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