And the feasting continues! On Monday night I went out for shabu shabu in Shibuya. Shabu shabu consists of dunking thinly sliced pieces of meat, along with vegetables etc into flavoured boiling water that sits on a burner at your table. It's a great social way of feasting and very tasty.
At the restaurant we went to, you can concoct your own dipping sauces using a massive array of ingredients that you mix together yourself.
The table is spread with a selection of thinly sliced meat and vegetables that you place into different boiling pots that sit on burners.
We had a selection of beef and pork that is cooked quickly in the boiling broth.