The meal!
Sizzling Aloo Vada
Chana Masala
Beuatifully coloured aromatic spices sizzling
Chickpeas - before and after soaking
Just some of the ingredients needed for our feast
Tuesday, 9 August 2011
Hot and spicey!
Today I went to a cookery lesson where I learnt how to cook hot and spicey food. The class was taught by Hema, a Mumbai native who has lived in Tokyo for over 20 years. She taught us in her home and showed us how to make some beautiful Indian vegetarian dishes from northern India. We then we got to sit down and sample them all. Heaven!
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